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SRPS EN ISO 11747:2013

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

May 31, 2013

General information

60.60     May 31, 2013

ISS

E034-4

European Norm

67.060  

English  

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Scope

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

Life cycle

NOW

PUBLISHED
SRPS EN ISO 11747:2013
60.60 Standard published
May 31, 2013

Related project

Adopted from EN ISO 11747:2012

Adopted from ISO 11747:2012

National regulations and standards

„Сл. гласник РС“, бр. 68/16
Pravilnik o kvalitetu žita, mlinskih i pekarskih proizvoda i testenina