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SRPS ISO 3432:2013

Cheese — Determination of fat content — Butyrometer for Van Gulik method

Aug 27, 2013

General information

90.93     Dec 12, 2023

90.20    Oct 15, 2028

ISS

E034-5

International Standard

67.100.30     67.260  

English  

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Scope

ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.

Life cycle

NOW

PUBLISHED
SRPS ISO 3432:2013
90.93 Standard confirmed
Dec 12, 2023

Related project

Adopted from ISO 3432:2008

Adopted from IDF 221:2008