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ISO 3432:2008

Cheese — Determination of fat content — Butyrometer for Van Gulik method

Jan 8, 2008

General information

90.93     Dec 12, 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.30     67.260  

English   French   Russian  

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Published

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Scope

ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3432:1975

NOW

PUBLISHED
ISO 3432:2008
90.93 Standard confirmed
Dec 12, 2023

National adoptions

SRPS ISO 3432:2013  
ISS

Cheese — Determination of fat content — Butyrometer for Van Gulik method

90.93   Standard confirmed

E034-5 more