0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS ISO 15884:2013

Milk fat — Preparation of fatty acid methyl esters

Aug 27, 2013

General information

90.93     Jul 3, 2025

90.20    Jul 15, 2030

ISS

E034-5

International Standard

67.100.10  

English  

Buying

Published

Language in which you want to receive the document.

Scope

ISO 15884|IDF 182:2002 specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products.
The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat). In such a case, the alternative method described in Annex A can be used.

Life cycle

NOW

PUBLISHED
SRPS ISO 15884:2013
90.93 Standard confirmed
Jul 3, 2025

Related project

Adopted from ISO 15884:2002

Adopted from IDF 182:2002