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SRPS ISO 27871:2013

Cheese and processed cheese — Determination of the nitrogenous fractions

Aug 27, 2013

General information

90.93     Oct 5, 2023

90.20    Oct 15, 2028

ISS

E034-5

International Standard

67.100.30  

English  

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Published

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Scope

ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.

Life cycle

NOW

PUBLISHED
SRPS ISO 27871:2013
90.93 Standard confirmed
Oct 5, 2023

Related project

Adopted from ISO 27871:2011

Adopted from IDF 224:2011