20.98
ISS
Međunarodni standard
engleski
Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.
NAPUŠTEN
delSRPS ISO 2256:2013
20.98
Projekat se briše iz plana rada komisije za standarde