20.98
ISS
Međunarodni standard
engleski
Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.
NAPUŠTEN
delSRPS ISO 7386:2013
20.98
Projekat se briše iz plana rada komisije za standarde