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SRPS ISO 4149:2014

Green coffee — Olfactory and visual examination and determination of foreign matter and defects

Dec 23, 2014

General information

90.92     Aug 31, 2023

ISS

E034-7,8,15,18

International Standard

67.140.20  

English  

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Published

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Scope

ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 4149:1995

NOW

PUBLISHED
SRPS ISO 4149:2014
90.92 Standard to be revised
Aug 31, 2023

Related project

Adopted from ISO 4149:2005

Regulation

"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замена за кафу, као и сродниих производа

"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замене за кафу, као и сродних производа