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SRPS EN 16466-3 :2014

Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

May 30, 2014

General information

90.60     Mar 4, 2025

ISS

E034-3

European Norm

67.220.10  

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Scope

This European standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterize the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar.
The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].

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PUBLISHED
SRPS EN 16466-3 :2014
90.60 Close of review
Mar 4, 2025

Related project

Adopted from EN 16466-3:2013