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SRPS CEN ISO/TR 6579-3:2014

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

Dec 23, 2014

General information

60.60     Dec 23, 2014

ISS

E034-9

Technical Report

07.100.30  

English  

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Scope

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

Life cycle

NOW

PUBLISHED
SRPS CEN ISO/TR 6579-3:2014
60.60 Standard published
Dec 23, 2014

CORRIGENDA / AMENDMENTS

PUBLISHED
SRPS CEN ISO/TR 6579-3:2014/Ispr. 1:2021

Related project

Adopted from CEN ISO/TR 6579-3:2014

Adopted from ISO/TR 6579-3:2014

Regulation

СЛ. Гласник РС бр. 79/2017
Pravilnik o utvrđivanju Programa monitoringa bezbednosti hrane životinjskog porekla za 2017. godinu.

Министарство пољопривреде, шумарства и водопривреде

Сл. гласник РС, бр. 20/2018
PRAVILNIK o utvrđivanju Programa monitoringa bezbednosti hrane životinjskog porekla za 2018. godinu

МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ