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SRPS ISO 3976:2015

Milk fat — Determination of peroxide value

Jul 28, 2015

General information

90.93     Apr 29, 2016

90.20    Apr 15, 2021

ISS

E034-5

International Standard

67.100.10  

English  

plan 2015

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Published

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Scope

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

Life cycle

NOW

PUBLISHED
SRPS ISO 3976:2015
90.93 Standard confirmed
Apr 29, 2016

Related project

Adopted from ISO 3976:2006

Adopted from IDF 74: 2006