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SRPS ISO 5543:2015

Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)

Jul 28, 2015
95.99   Withdrawal of Standard   Nov 30, 2023

General information

95.99     Nov 30, 2023

ISS

E034-5

International Standard

67.100.99  

English  

plan 2015

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Scope

ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.

Life cycle

NOW

WITHDRAWN
SRPS ISO 5543:2015
95.99 Withdrawal of Standard
Nov 30, 2023

REVISED BY

PUBLISHED
SRPS EN ISO 23319:2022

Related project

Adopted from ISO 5543:2004

Adopted from IDF 127:2004