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SRPS ISO 14156:2015

Milk and milk products — Extraction methods for lipids and liposoluble compounds

Jul 28, 2015
95.99   Withdrawal of Standard   Mar 31, 2026

General information

95.99     Mar 31, 2026

ISS

E034-5

International Standard

67.100.01  

English  

plan 2015

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Scope

ISO 14156|IDF 172:2001 specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.
The method is applicable to pretreatment of samples for the methods described in ISO 15884 and ISO 15885.
It should be noted that free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.

Life cycle

NOW

WITHDRAWN
SRPS ISO 14156:2015
95.99 Withdrawal of Standard
Mar 31, 2026

REVISED BY

PUBLISHED
SRPS ISO 14156:2026

Related project

Adopted from ISO 14156:2001/Amd 1:2007

Adopted from ISO 14156:2001

Adopted from IDF 172:2001