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ISO 14156:2001

Milk and milk products — Extraction methods for lipids and liposoluble compounds

Dec 13, 2001

General information

90.92     Jul 21, 2025

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

English   French  

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Published

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Scope

ISO 14156|IDF 172:2001 specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.
The method is applicable to pretreatment of samples for the methods described in ISO 15884 and ISO 15885.
It should be noted that free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.

Life cycle

NOW

PUBLISHED
ISO 14156:2001
90.92 Standard to be revised
Jul 21, 2025

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 14156:2001/Amd 1:2007

REVISED BY

PROJECT
ISO/FDIS 14156

National adoptions

SRPS ISO 14156:2015  
ISS

Milk and milk products — Extraction methods for lipids and liposoluble compounds

60.60   Standard published

E034-5 more