Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

prSRPS ISO 14156:2026

Milk and milk products — Extraction methods for lipids and liposoluble compounds

General information

10.99     Jan 1, 2026

ISS

E034-5

International Standard

67.100.01  

English  

Scope

This document specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.
The method is applicable to the methods described in ISO 12078 | IDF 159, ISO 15884 | IDF 182, ISO 15885 | IDF 184 and ISO 18252 | IDF 200.
NOTE            Free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.

Life cycle

PREVIOUSLY

PUBLISHED
SRPS ISO 14156:2015

PUBLISHED
SRPS ISO 14156:2015

NOW

PROJECT
prSRPS ISO 14156:2026
10.99 New project approved
Jan 1, 2026

Related project

Adopted from ISO 14156:2025 IDENTICAL