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delSRPS EN ISO 5534:2007/AC:2014

Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)

General information

10.98    

ISS

E034-5

European Norm

67.100.30  

Projekat je napušten.Ispravke se odnose na izdanja na francuskom jeziku.

Life cycle

NOW

ABANDON
delSRPS EN ISO 5534:2007/AC:2014
10.98 New project rejected

Related project

Adopted from EN ISO 5534:2004/AC:2013

Adopted from ISO 5534:2004/Cor 1:2013