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SRPS EN ISO 17718:2015

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

Sep 30, 2015

General information

60.60     Sep 30, 2015

ISS

E034-4

European Norm

67.060  

English  

Plan 2015

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Scope

ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Life cycle

NOW

PUBLISHED
SRPS EN ISO 17718:2015
60.60 Standard published
Sep 30, 2015

Related project

Adopted from EN ISO 17718:2014

Adopted from ISO 17718:2013