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SRPS EN 12043:2015

Food processing machinery - Intermediate provers - Safety and hygiene requirements

Aug 31, 2015

General information

90.60     Jun 3, 2020

ISS

E153

European Norm

67.260  

English  

Plan 2015

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Scope

1.1 This European Standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with powered moving pocket carriers as described in Clause 3 and used in the food industry, pastry-making, bakeries, etc. for giving a resting time to dough between different phases of the process.
This European Standard deals with all significant hazards, hazardous situations and events relevant to the installation, adjustment, operation, cleaning, maintenance, dismantling, disabling and scrapping of intermediate provers with moving pocket carriers when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
Noise is not considered to be a significant hazard by intermediate provers. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is proposed in Annex A.
1.2 The following machines are excluded:
- independent automatic loading system not integrated with the machine;
- experimental and testing machines under development by the manufacturer;
- retarder and final proofer.
1.3 This European Standard is not applicable to intermediate provers with moving pocket carriers which are manufactured before the date of its publication as EN.

Related directives

Directives related to this standard.

2006/42/EC

Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)

Harmonized

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN 12043:2011

NOW

PUBLISHED
SRPS EN 12043:2015
90.60 Close of review
Jun 3, 2020

Related project

Adopted from EN 12043:2014