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SRPS EN ISO 3961:2016

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)

Nov 28, 2016
Nov 28, 2016
95.99   Withdrawal of Standard   Jan 31, 2019

General information

95.99     Jan 31, 2019

ISS

E034-2,11

European Norm

67.200.10  

Serbian  

Plan 2016

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Scope

ISO 3961:2013 specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
An annex describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.

Life cycle

PREVIOUSLY

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SRPS EN ISO 3961:2014

NOW

WITHDRAWN
SRPS EN ISO 3961:2016
95.99 Withdrawal of Standard
Jan 31, 2019

REVISED BY

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SRPS EN ISO 3961:2019

WITHDRAWN
SRPS EN ISO 3961:2019

Related project

Adopted from EN ISO 3961:2013

Adopted from ISO 3961:2013