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ISO 3961:2013

Animal and vegetable fats and oils — Determination of iodine value

Jul 4, 2013
95.99   Withdrawal of Standard   Jul 24, 2018

General information

95.99     Jul 24, 2018

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

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Scope

ISO 3961:2013 specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
An annex describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3961:2009

NOW

WITHDRAWN
ISO 3961:2013
95.99 Withdrawal of Standard
Jul 24, 2018

REVISED BY

WITHDRAWN
ISO 3961:2018

National adoptions

SRPS EN ISO 3961:2014  
ISS

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)

95.99   Withdrawal of Standard

E034-2,11 more

SRPS EN ISO 3961:2016  
ISS

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)

95.99   Withdrawal of Standard

E034-2,11 more