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SRPS EN ISO 10504:2016

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

May 31, 2016

General information

60.60     May 31, 2016

ISS

E034-4

European Norm

67.180.20  

English  

plan 2016

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Scope

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 10504:2008

NOW

PUBLISHED
SRPS EN ISO 10504:2016
60.60 Standard published
May 31, 2016

Related project

Adopted from EN ISO 10504:2015

Adopted from ISO 10504:2013