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SRPS EN 16801:2016

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

Sep 21, 2016

General information

90.93     Sep 3, 2021

90.00    Sep 2, 2026

ISS

E275

European Norm

67.120.30  

English  

Van plana za 2016. godinu

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Scope

This final draft European Standard describes a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin. The method has been validated in an interlaboratory test on mussel tissue, squid muscle, crab claw muscle, dog fish liver, whale meat, cod muscle and Greenland halibut muscle (all freeze-dried) at levels from 0,04 mg/kg to 3,6 mg/kg dry weight according to ISO 5725 2 [1].
Laboratory experiences have shown that this method is also applicable on fresh samples [2].

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Directive 882/2004

Life cycle

NOW

PUBLISHED
SRPS EN 16801:2016
90.93 Standard confirmed
Sep 3, 2021

Related project

Adopted from EN 16801:2016