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ISO 12099:2017

Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry

Aug 10, 2017

General information

90.93     Apr 8, 2023

ISO

ISO/TC 34/SC 10

International Standard

65.120  

English   French  

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Published

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Scope

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 12099:2010

NOW

PUBLISHED
ISO 12099:2017
90.93 Standard confirmed
Apr 8, 2023

National adoptions

SRPS EN ISO 12099:2017  
ISS

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)

60.60   Standard published

E034-4/PKS E034-10 more