Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS EN ISO 6571:2016/A1:2019

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)

Apr 24, 2019
Apr 24, 2019

General information

60.60     Apr 24, 2019

ISS

E034-7,8,15,18

European Norm

67.200.10     67.220.10  

Serbian  

Plan 2017

Buying

Published

Language in which you want to receive the document.

Life cycle

NOW

PUBLISHED
SRPS EN ISO 6571:2016/A1:2019
60.60 Standard published
Apr 24, 2019

Related project

Adopted from EN ISO 6571:2009/A1:2017

Adopted from ISO 6571:2008/Amd 1:2017