SRPS EN ISO 6571:2016/A1:2019
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
Apr 24, 2019
Apr 24, 2019
General information
60.60
Apr 24, 2019
ISS
E034-7,8,15,18
European Norm
67.200.10
67.220.10
Serbian
Plan 2017
Life cycle
NOW
PUBLISHED
SRPS EN ISO 6571:2016/A1:2019
60.60
Standard published
Apr 24, 2019
Related project
Adopted from
EN ISO 6571:2009/A1:2017