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SRPS EN 15948:2021

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Apr 29, 2021
Jun 30, 2025

General information

60.60     Apr 29, 2021

ISS

E034-4

European Norm

67.060  

English   Serbian  

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Scope

This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges:
- for wheat:
- moisture content minimum range from 8 % to 22 %;
- protein content minimum range from 7 %DM to 20 %DM.
- for barley:
- moisture content minimum range from 8 % to 22 %;
- protein content minimum range from 7 %DM to 16 %DM.
This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN 15948:2015

NOW

PUBLISHED
SRPS EN 15948:2021
60.60 Standard published
Apr 29, 2021

Related project

Adopted from EN 15948:2020