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delSRPS EN 16987:2017

Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS

General information

40.98     Dec 5, 2017

45.99    Mar 21, 2017

ISS

E275

European Norm

67.140.20  

English  

Projekat evropskog standarda napušten 2017-12-05.

Scope

This standard specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Life cycle

NOW

ABANDON
delSRPS EN 16987:2017
40.98 Project deleted
Dec 5, 2017

Related project

Adopted from prEN 16987