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SRPS ISO 18794:2019

Coffee — Sensory analysis — Vocabulary

Mar 27, 2019

General information

90.92     Aug 31, 2023

ISS

E034-7,8,15,18

International Standard

01.040.67     67.140.20  

English  

Plan 2019

Buying

Published

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Scope

ISO 18794:2018 defines terms relating to coffee sensory analysis.
ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
a) basic terms of sensory analysis;
b) generic terms in the sensory assessment of coffee;
c) terminology relating to coffee-specific odours and tastes;
d) terms commonly used in sensory assessment of coffee by practitioners.

Life cycle

NOW

PUBLISHED
SRPS ISO 18794:2019
90.92 Standard to be revised
Aug 31, 2023

Related project

Adopted from ISO 18794:2018