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ISO 18794:2018

Coffee — Sensory analysis — Vocabulary

Jan 3, 2018
95.99   Withdrawal of Standard   Nov 26, 2025

General information

95.99     Nov 26, 2025

ISO

ISO/TC 34/SC 15

International Standard

67.140.20     01.040.67  

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Scope

ISO 18794:2018 defines terms relating to coffee sensory analysis.
ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
a) basic terms of sensory analysis;
b) generic terms in the sensory assessment of coffee;
c) terminology relating to coffee-specific odours and tastes;
d) terms commonly used in sensory assessment of coffee by practitioners.

Life cycle

NOW

WITHDRAWN
ISO 18794:2018
95.99 Withdrawal of Standard
Nov 26, 2025

REVISED BY

PUBLISHED
ISO 18794:2025

National adoptions

Coffee — Sensory analysis — Vocabulary

90.92   Standard to be revised

E034-7,8,15,18 more