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SRPS ISO 6667:2020

Green coffee — Determination of proportion of insect-damaged beans

Jan 31, 2020

General information

90.20     Oct 15, 2023

90.60    Mar 3, 2024

ISS

E034-7,8,15,18

International Standard

67.140.20  

English  

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Scope

The method consists in visual examination of the external surface of beans to identify those which have been damaged by insects. Determination of the observed proportion, as a percentage, of damaged beans and, if possible, identification of the species of insect responible to damage. From the proportion of damaged beans thus determined: estimation of the confidence limits of the true proportion of damaged beans for a given probability; estimation of the probability that the true proportion of damaged beans will not exceed a given value. An annex A shows illustrations of damaged beans. An annex B describes a test for homogenity of the laboratory sample.

Life cycle

NOW

PUBLISHED
SRPS ISO 6667:2020
90.20 Standard under periodical review
Oct 15, 2023

Related project

Adopted from ISO 6667:1985

Regulation

"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замена за кафу, као и сродниих производа

"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замене за кафу, као и сродних производа

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