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SRPS EN 17266:2019

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

Nov 29, 2019

General information

90.93     Jun 6, 2025

90.00    Jun 6, 2030

ISS

E275

European Norm

67.120.30  

English  

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Scope

This document describes a method for the determination of organomercury in seafood/fishery products by elemental mercury analysis. The method has been successfully valideted in an interlaboratory study with a working range from 0,013 mg/kg to 5,12 mg/kg (HORRAT values <2) in seafood/fishery products [1], [2]. The limit of quantification is approximately 0,010 mg/kg organomercury (referring to dry weight, expressed as mercury) [3], [4].
Organic species of mercury, other than monomethylmercury, are also extracted and thus determined with this method. However, in seafood/fishery products the contribution from organic species of mercury other than monomethylmercury is negligible.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Directive 882/2004

Life cycle

NOW

PUBLISHED
SRPS EN 17266:2019
90.93 Standard confirmed
Jun 6, 2025

Related project

Adopted from EN 17266:2019