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SRPS ISO 11817:2020

Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)

Jan 31, 2020

General information

90.93     Nov 23, 2021

ISS

E034-7,8,15,18

International Standard

67.140.20  

English  

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Scope

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

Life cycle

NOW

PUBLISHED
SRPS ISO 11817:2020
90.93 Standard confirmed
Nov 23, 2021

Related project

Adopted from ISO 11817:1994

Regulation

"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замена за кафу, као и сродниих производа