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SRPS EN ISO 21572 :2019

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Nov 29, 2019

General information

60.60     Nov 29, 2019

ISS

E275

European Norm

67.050  

English  

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Scope

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.
The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 21572:2013

NOW

PUBLISHED
SRPS EN ISO 21572 :2019
60.60 Standard published
Nov 29, 2019

Related project

Adopted from EN ISO 21572:2019

Adopted from ISO 21572:2019