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SRPS EN ISO 6540:2021

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

Apr 29, 2021
Dec 29, 2023

General information

60.60     Apr 29, 2021

ISS

E034-4

European Norm

67.060  

English   Serbian  

  • Кукуруз — Одређивање садржаја влаге (у млевеним и целим зрнима)
  • Наслов старндарда у верзији на српском језику је измењен и гласи: "Кукуруз- одређивање садржаја влаге (у млевеним и целим зрнима)"

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Scope

This document specifies two methods:
- a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;
- a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.
The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 6540:2012

NOW

PUBLISHED
SRPS EN ISO 6540:2021
60.60 Standard published
Apr 29, 2021

Related project

Adopted from EN ISO 6540:2021

Adopted from ISO 6540:2021

Regulation

"Сл. гласник РС" бр. 41/2019 41/2019
PRAVILNIK o analizatorima za merenje sadržaja proteina u žitu

MINISTARSTVO PRIVREDE