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SRPS EN ISO 6540:2021
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
Buying
Published
Scope
This document specifies two methods:
- a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;
- a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.
The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).
Life cycle
PREVIOUSLY
WITHDRAWN
SRPS EN ISO 6540:2012
NOW
PUBLISHED
SRPS EN ISO 6540:2021
60.60
Standard published
Apr 29, 2021
Regulation
"Сл. гласник РС" бр. 41/2019 41/2019
PRAVILNIK o analizatorima za merenje sadržaja proteina u žitu
MINISTARSTVO PRIVREDE