Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
The standard is being translated and is in the "30.60 Draft translation" state.
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Микробиологија ланца хране – Хоризонтална метода за откривање и одређивање броја Campylobacter spp. – Део 1: Метода откривања – Измена 1: Укључивање метода за молекуларно потврђивање и идентификацију термотолерантних Campylobacter spp., употреба додатка з
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Scope
Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and change of the performance testing of culture media
Life cycle
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PUBLISHED SRPS EN ISO 10272-1:2017/A1:2023 60.60
Standard published Feb 28, 2023