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SRPS ISO 18329:2020

Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method

Jun 22, 2020

General information

90.93     Oct 22, 2024

90.20    Oct 15, 2029

ISS

E034-5

International Standard

67.100.01  

English  

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Scope

ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.

Life cycle

NOW

PUBLISHED
SRPS ISO 18329:2020
90.93 Standard confirmed
Oct 22, 2024

Related project

Adopted from ISO 18329:2004

Adopted from IDF 193:2004