Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS ISO/TS 2963:2020

Cheese and processed cheese products — Determination of citric acid content — Enzymatic method

Jun 22, 2020

General information

90.93     Nov 3, 2025

90.20    Oct 15, 2028

ISS

E034-5

Technical Specification

67.100.30  

English  

Buying

Published

Language in which you want to receive the document.

Scope

ISO/TS 2963|IDF/RM 34:2006 specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.

Life cycle

NOW

PUBLISHED
SRPS ISO/TS 2963:2020
90.93 Standard confirmed
Nov 3, 2025

Related project

Adopted from ISO/TS 2963:2006

Adopted from IDF/RM 34:2006