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SRPS ISO/TS 2963:2020

Cheese and processed cheese products — Determination of citric acid content — Enzymatic method

Jun 22, 2020

General information

90.20     Apr 15, 2025

90.60    Sep 2, 2025

ISS

E034-5

Technical Specification

67.100.30  

English  

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Scope

ISO/TS 2963|IDF/RM 34:2006 specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.

Life cycle

NOW

PUBLISHED
SRPS ISO/TS 2963:2020
90.20 Standard under periodical review
Apr 15, 2025

Related project

Adopted from ISO/TS 2963:2006

Adopted from IDF/RM 34:2006

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