dnaSRPS EN 13288:2025

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements

Scope

1.1 This document specifies safety and hygiene requirements for the design and manufacture of bowl lifting and tilting machines (see description in Annex A) which:
a) are intended to be used in bakeries and pastry shops for discharging masses of dough and/or ingredients for bakery and/or pastry products all at once or progressively tipping a container or a machine with non-removable container by lifting and/or tilting it according to a guided path;
b) are intended to be used with manual inlet and outlet of the bowl.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.