0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS ISO 14156:2026

Milk and milk products — Extraction methods for lipids and liposoluble compounds

Mar 31, 2026

General information

60.60     Mar 31, 2026

ISS

E034-5

International Standard

67.100.01  

English  

Buying

Published

Language in which you want to receive the document.

Scope

This document specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.
The method is applicable to the methods described in ISO 12078 | IDF 159, ISO 15884 | IDF 182, ISO 15885 | IDF 184 and ISO 18252 | IDF 200.
NOTE            Free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 14156:2015

NOW

PUBLISHED
SRPS ISO 14156:2026
60.60 Standard published
Mar 31, 2026

Related project

Adopted from ISO 14156:2025 IDENTICAL