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cocoa bean

English

Name
cocoa bean
Description

The seed of the cocoa tree (Theobroma cacao Linnaeus); commercially, and for the purpose of this International Standard, the term refers to the whole seed, which has been fermented and dried.

Serbian

Name
Kakao-zrno
Description

seme kakaovca (Theobroma cacao Linnaeus); komercijalno i za potrebe ovog međunarodnog standarda, naziv se odnosi na celo seme, fermentisano i osušeno.

Serbian

Name
Kakao-zrno
Description

seme kakaovca (Theobroma cacao Linnaeus); komercijalno i za potrebe ovog međunarodnog standarda, naziv se odnosi na celo seme, fermentisano i osušeno.

Related standards

Related ICSs

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