Projects

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

60.60   Standard published

Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)

60.60   Standard published

Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)

90.93   Standard confirmed

Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)

90.93   Standard confirmed

Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)

90.93   Standard confirmed

Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)

90.93   Standard confirmed

Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)

90.93   Standard confirmed

Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)

90.93   Standard confirmed

Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)

60.60   Standard published

Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)

60.60   Standard published

Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)

60.60   Standard published

Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)

90.93   Standard confirmed

Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)

90.93   Standard confirmed

Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)

90.93   Standard confirmed

Glucose syrups — Determination of dry matter — Vacuum oven method

90.93   Standard confirmed

Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

60.60   Standard published

Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)

90.93   Standard confirmed

Starch - Determination of ash (ISO 3593:1981)

90.93   Standard confirmed