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SRPS EN ISO 1666:2008

Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)

Apr 23, 2008
Apr 23, 2008

General information

90.93     Jan 28, 2002

90.00    Jan 28, 2007

ISS

E034-4

European Norm

67.180.20  

Serbian  

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Scope

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 1666:2000

NOW

PUBLISHED
SRPS EN ISO 1666:2008
90.93 Standard confirmed
Jan 28, 2002

Related project

Adopted from EN ISO 1666:1997

Adopted from ISO 1666:1996 IDENTICAL