Projekti
Pretražite srpske, evropske i međunarodne standarde. Odredite organizaciju koja je donosilac standarda, izaberite oznaku standarda ili ključnu reč i završite željenu pretragu. Možete dodati i fazu u izradi standarda ili komitet/komisiju koja je izradila standard.
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
60.60
Standard objavljen
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
60.60
Standard objavljen
Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph
90.60
Završetak postupka preispitivanja standarda
Textiles — Quantification of carbon fibre constituent element — Elemental analyser method
60.60
Standard objavljen
Cheese and processed cheese — Determination of the total solids content (Reference method)
90.93
Odluka o potvrđivanju standarda
Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1
60.60
Standard objavljen
Milk fat products — Determination of water content — Karl Fischer method
90.93
Odluka o potvrđivanju standarda
Dried milk and dried milk products — Determination of moisture content (reference method)
60.60
Standard objavljen
Milk and milk products — Sampling — Inspection by attributes
90.93
Odluka o potvrđivanju standarda
Standard atmospheres for conditioning and/or testing — Specifications
90.93
Odluka o potvrđivanju standarda
Ships and marine technology — Sea-going vessels — Dual traction/stowage winches for oceanographic research
60.60
Standard objavljen
Caseins — Determination of " fixed ash " (Reference method)
90.92
Odluka o izmeni ili reviziji standarda
Rennet caseins and caseinates — Determination of ash (Reference method)
90.93
Odluka o potvrđivanju standarda
Caseins and caseinates — Determination of pH (Reference method)
90.93
Odluka o potvrđivanju standarda
Caseins — Determination of free acidity (Reference method)
90.93
Odluka o potvrđivanju standarda
Caseins and caseinates — Determination of lactose content — Photometric method
90.93
Odluka o potvrđivanju standarda
Caseins and caseinates — Determination of moisture content (Reference method)
90.60
Završetak postupka preispitivanja standarda
Meat and meat products — Detection of condensed phosphates
60.60
Standard objavljen
