Projects

Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of sorbic acid content

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash

90.93   Standard confirmed

Fruits, vegetables and derived products — Qualitative method for the detection of sulphur dioxide

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of total sulphur dioxide content

90.93   Standard confirmed

Liquid fruit and vegetable products — Determination of sulphur dioxide content (Routine method)

90.93   Standard confirmed

Tomatoes — Guide to cold storage and refrigerated transport

90.93   Standard confirmed

Potatoes — Storage in the open (in clamps)

90.60   Close of review

Cereals, pulses and other food grains — Nomenclature

90.92   Standard to be revised

Cereals — Vocabulary

90.92   Standard to be revised

Ships and marine technology — Deep-sea hydraulic winch equipment

60.60   Standard published

Wheat — Determination of the sedimentation index — Zeleny test

90.93   Standard confirmed

Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph

60.60   Standard published

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph

60.60   Standard published

Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph

90.60   Close of review

Textiles — Quantification of carbon fibre constituent element — Elemental analyser method

60.60   Standard published

Cheese and processed cheese — Determination of the total solids content (Reference method)

90.93   Standard confirmed