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Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard

Asset management — Guidance on the management of data assets

60.60   Standard published

ISO/TC 251 more

Oilseed residues — Preparation of test samples

90.93   Standard confirmed

ISO/TC 34/SC 2 more

Preparation of steel substrates before application of paints and related products — Non-visible residues after surface preparation with single use abrasives — Relationship between conductivity (Bresle) measurements and surface soluble salt composition on panels blasted with single-use mineral abrasives

60.60   Standard published

ISO/TC 35/SC 12 more

Soya bean products — Determination of urease activity

90.93   Standard confirmed

ISO/TC 34/SC 2 more

Oilseeds, vegetable oils and fats — Nomenclature

60.60   Standard published

ISO/TC 34/SC 2 more

Animal feeding stuffs — Determination of available lysine

90.93   Standard confirmed

ISO/TC 34/SC 10 more

Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Determination of sorbic acid content

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Qualitative method for the detection of sulphur dioxide

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Determination of total sulphur dioxide content

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Liquid fruit and vegetable products — Determination of sulphur dioxide content (Routine method)

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Tomatoes — Guide to cold storage and refrigerated transport

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Potatoes — Storage in the open (in clamps)

90.60   Close of review

ISO/TC 34/SC 3 more

Cereals, pulses and other food grains — Nomenclature

90.92   Standard to be revised

ISO/TC 34/SC 4 more

Cereals — Vocabulary

90.92   Standard to be revised

ISO/TC 34/SC 4 more