Projects

Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1

60.60   Standard published

Milk fat products — Determination of water content — Karl Fischer method

90.93   Standard confirmed

Dried milk and dried milk products — Determination of moisture content (reference method)

60.60   Standard published

Milk and milk products — Sampling — Inspection by attributes

90.93   Standard confirmed

Standard atmospheres for conditioning and/or testing — Specifications

90.93   Standard confirmed

Ships and marine technology — Sea-going vessels — Dual traction/stowage winches for oceanographic research

60.60   Standard published

Caseins — Determination of " fixed ash " (Reference method)

90.92   Standard to be revised

Rennet caseins and caseinates — Determination of ash (Reference method)

90.93   Standard confirmed

Caseins and caseinates — Determination of pH (Reference method)

90.93   Standard confirmed

Caseins — Determination of free acidity (Reference method)

90.93   Standard confirmed

Caseins and caseinates — Determination of lactose content — Photometric method

90.93   Standard confirmed

Caseins and caseinates — Determination of moisture content (Reference method)

90.60   Close of review

Meat and meat products — Detection of condensed phosphates

60.60   Standard published

Meat products — Determination of starch content (Reference method)

90.93   Standard confirmed

Animal and vegetable fats and oils — Sampling

90.92   Standard to be revised

Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks

60.60   Standard published

Ships and marine technology — Sea-going vessels — Single-drum winches for oceanographic research

60.60   Standard published

Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method

90.93   Standard confirmed