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ISO 5496:2006

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours

Aug 7, 2006

General information

90.93     May 10, 2022

ISO

ISO/TC 34/SC 12

International Standard

03.100.30     67.240  

English   French   Russian  

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Published

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Scope

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5496:1992

ABANDON
ISO 5496:1992/DAmd 1

ABANDON
ISO 5496:1992/DAmd 1

NOW

PUBLISHED
ISO 5496:2006
90.93 Standard confirmed
May 10, 2022

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 5496:2006/Amd 1:2018

National adoptions

SRPS ISO 5496:2014  
ISS

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours

90.93   Standard confirmed

E034-12 more