Projekti

Dentistry — Ceramic materials

90.92   Odluka o izmeni ili reviziji standarda

Dentistry — Gypsum products

90.93   Odluka o potvrđivanju standarda

Dentistry — Polymer-based pit and fissure sealants

90.93   Odluka o potvrđivanju standarda

Dentistry — Endodontic sealing materials

60.60   Standard objavljen

Dentistry — Endodontic obturating materials

60.60   Standard objavljen

Water quality — Determination of phosphorus — Ammonium molybdate spectrometric method

90.93   Odluka o potvrđivanju standarda

Machinery for agriculture — Trailed units of shallow tillage equipment — Main dimensions and attachment points

90.60   Završetak postupka preispitivanja standarda

Radio-frequency identification of animals — Code structure ultra high frequency transponders

90.92   Odluka o izmeni ili reviziji standarda

Asparagus — Guide to refrigerated transport

90.60   Završetak postupka preispitivanja standarda

Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)

90.93   Odluka o potvrđivanju standarda

Animal and vegetable fats and oils — Determination of ash

90.93   Odluka o potvrđivanju standarda

Animal and vegetable fats and oils — Determination of anisidine value

90.93   Odluka o potvrđivanju standarda

Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)

90.93   Odluka o potvrđivanju standarda

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions

90.93   Odluka o potvrđivanju standarda

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods

60.60   Standard objavljen

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

90.93   Odluka o potvrđivanju standarda

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products

90.93   Odluka o potvrđivanju standarda

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods

60.60   Standard objavljen