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Space systems — Micro-cathode arc propulsion module for CubeSats

30.60   Close of voting/ comment period

ISO/TC 20/SC 14 more

Water reuse-Guideline for Water Balance Analysis

20.60   Close of comment period

ISO/TC 282 more

Space systems — Magnetic cleanliness design

30.20   CD study/ballot initiated

ISO/TC 20/SC 14 more

Microbeam analysis — Analytical electron microscopy — The thickness measurement of thin foil by electron energy loss spectroscopy

30.20   CD study/ballot initiated

ISO/TC 202/SC 3 more

Railway applications — Bodyside entrance systems for rolling stock

20.00   New project registered in TC/SC work programme

ISO/TC 269/SC 2 more

Fine bubble technology — Bubble stability evaluation — Part 1: B-mode ultrasound imaging

10.60   Close of voting

ISO/TC 281 more

Ice cream — Determination of melting resistance of ice-cream

10.00   Proposal for new project registered

ISO/TC 34/SC 5 more

Ice cream — Determination of melting resistance of ice-cream

10.00   Proposal for new project registered

ISO/TC 34/SC 5 more

Enumeration of culturable microorganisms in samples of fertilizers, soil conditioners, and beneficial substances — Part 1: Enumeration of culturable microorganisms using the spread-plate method at 30°C — 37°C

30.60   Close of voting/ comment period

ISO/TC 134 more

Enumeration of Culturable Microorganisms in Samples of Fertilizers, Soil Conditioners, and Beneficial Substances — Part 2: Enumeration of Culturable Gram-Negative Bacteria using the Spread-Plate Method at 30°C — 37°C

30.60   Close of voting/ comment period

ISO/TC 134 more

Enumeration of culturable microorganisms in samples of fertilizers, soil conditioners, and beneficial substances — Part 3: Enumeration of culturable yeasts and fungi using the spread-plate method at 25 °C

30.60   Close of voting/ comment period

ISO/TC 134 more

Prefabricated Steel Structures — Layered Assembly System and Design

20.00   New project registered in TC/SC work programme

ISO/TC 59/SC 19 more

Ice cream — Determination of melting resistance of ice-cream

10.00   Proposal for new project registered

ISO/TC 34/SC 5 more

Ice cream — Determination of melting resistance of ice cream

00.00   Proposal for new project received

ISO/TC 34/SC 5 more

Milk and milk products — Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1

20.00   New project registered in TC/SC work programme

ISO/TC 34/SC 5 more

Use of repeatability and single laboratory precision data

00.00   Proposal for new project received

ISO/TC 69/SC 6 more

Simplified design of reinforced concrete box culverts

20.60   Close of comment period

ISO/TC 71/SC 5 more

Vegetable oils — Determination of sensory quality

00.60   Close of review

ISO/TC 34/SC 11 more