Pretražite srpske, evropske i međunarodne standarde. Odredite organizaciju koja je donosilac standarda, izaberite oznaku standarda ili ključnu reč i završite željenu pretragu. Možete dodati i fazu u izradi standarda ili komitet/komisiju koja je izradila standard.
Space systems — Micro-cathode arc propulsion module for CubeSats
30.60 Završetak izjašnjavanja o nacrtu komisije standarda
Water reuse-Guideline for Water Balance Analysis
20.60 Završetak rada na prednacrtu standarda
Space systems — Magnetic cleanliness design
30.20 Početak izjašnjavanja o nacrtu komisije standarda
Microbeam analysis — Analytical electron microscopy — The thickness measurement of thin foil by electron energy loss spectroscopy
30.20 Početak izjašnjavanja o nacrtu komisije standarda
Railway applications — Bodyside entrance systems for rolling stock
20.00 Novi projekat upisuje se u plan rada komisije za standarde
Fine bubble technology — Bubble stability evaluation — Part 1: B-mode ultrasound imaging
10.60 Završetak izjašnjavanja o predlogu
Ice cream — Determination of melting resistance of ice-cream
10.00 Evidentiranje predloga novog projekta
Ice cream — Determination of melting resistance of ice-cream
10.00 Evidentiranje predloga novog projekta
Enumeration of culturable microorganisms in samples of fertilizers, soil conditioners, and beneficial substances — Part 1: Enumeration of culturable microorganisms using the spread-plate method at 30°C — 37°C
30.60 Završetak izjašnjavanja o nacrtu komisije standarda
Enumeration of Culturable Microorganisms in Samples of Fertilizers, Soil Conditioners, and Beneficial Substances — Part 2: Enumeration of Culturable Gram-Negative Bacteria using the Spread-Plate Method at 30°C — 37°C
30.60 Završetak izjašnjavanja o nacrtu komisije standarda
Enumeration of culturable microorganisms in samples of fertilizers, soil conditioners, and beneficial substances — Part 3: Enumeration of culturable yeasts and fungi using the spread-plate method at 25 °C
30.60 Završetak izjašnjavanja o nacrtu komisije standarda
Prefabricated Steel Structures — Layered Assembly System and Design
20.00 Novi projekat upisuje se u plan rada komisije za standarde
Ice cream — Determination of melting resistance of ice-cream
10.00 Evidentiranje predloga novog projekta
Ice cream — Determination of melting resistance of ice cream
00.00 Podnet predlog novog projekta
Milk and milk products — Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1
20.00 Novi projekat upisuje se u plan rada komisije za standarde
Use of repeatability and single laboratory precision data
00.00 Podnet predlog novog projekta
Simplified design of reinforced concrete box culverts
20.60 Završetak rada na prednacrtu standarda
Vegetable oils — Determination of sensory quality
00.60 Donošenje odluke o predlogu novog projekta