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SRPS EN 15634-5:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Apr 28, 2023

General information

60.60     Apr 28, 2023

ISS

E275

European Norm

07.100.30     67.120.10  

English  

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Scope

This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Directive 882/2004

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS CEN/TS 15634-5:2016

NOW

PUBLISHED
SRPS EN 15634-5:2023
60.60 Standard published
Apr 28, 2023

Related project

Adopted from EN 15634-5:2023