Projects

Sensory analysis — Methodology — Texture profile

90.60   Close of review

Sensory analysis — Guidelines for sensory assessment of the colour of products

90.93   Standard confirmed

Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents

90.92   Standard to be revised

Surface active agents — Technical sodium alkylarylsulphonates (excluding benzene derivatives) — Methods of analysis

90.93   Standard confirmed

Oil of basil, methyl chavicol type (Ocimum basilicum L.)

90.60   Close of review

Soil quality — Determination of cadmium, chromium, cobalt, copper, lead, manganese, nickel and zinc — Flame and electrothermal atomic absorption spectrometric methods

90.93   Standard confirmed

Wheat flour and durum wheat semolina — Determination of impurities of animal origin

90.60   Close of review

Durum wheat (Triticum durum Desf.) — Specification

90.60   Close of review

Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

60.60   Standard published

Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate

90.60   Close of review

Sensory analysis — Methodology — Magnitude estimation method

60.60   Standard published

Geotextiles and geotextile-related products - Determination of water permeability characteristics normal to the plane, without load (ISO 11058:2019)

60.60   Standard published

Milk and milk products — Method for the enumeration of Pseudomonas spp.

90.92   Standard to be revised

Manually operated taps for gas burning appliances

60.60   Standard published

Soil quality - Direct extraction of soil DNA (ISO 11063:2020)

60.60   Standard published

Ergonomic design of control centres - Part 1: Principles for the design of control centres (ISO 11064-1:2000)

90.93   Standard confirmed

Ergonomic design of control centres - Part 10: Introduction to the control room design series of standards (ISO/TR 11064-10:2020)

60.60   Standard published

Ergonomic design of control centres - Part 2: Principles for the arrangement of control suites (ISO 11064-2:2000)

90.93   Standard confirmed