Projects

Safety data sheet for chemical products — Content and order of sections

90.93   Standard confirmed

Essential oils — General guidance on the determination of flashpoint

90.93   Standard confirmed

Textiles and textile products - Burning behaviour - Curtains and drapes - Detailed procedure to determine the flame spread of vertically oriented specimens

90.93   Standard confirmed

Commercial road vehicles — 50 mm drawbar eye — Interchangeability

90.93   Standard confirmed

Textiles - Fabrics for apparel - Detailed procedure to determine the burning behaviour

90.93   Standard confirmed

Road vehicles — Coupling balls for caravans and light trailers — Dimensions

90.93   Standard confirmed

Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

90.93   Standard confirmed

Sensory analysis — Methodology — Texture profile

90.60   Close of review

Sensory analysis — Guidelines for sensory assessment of the colour of products

90.93   Standard confirmed

Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents

90.92   Standard to be revised

Surface active agents — Technical sodium alkylarylsulphonates (excluding benzene derivatives) — Methods of analysis

90.93   Standard confirmed

Oil of basil, methyl chavicol type (Ocimum basilicum L.)

90.60   Close of review

Soil quality — Determination of cadmium, chromium, cobalt, copper, lead, manganese, nickel and zinc — Flame and electrothermal atomic absorption spectrometric methods

90.20   Standard under periodical review

Wheat flour and durum wheat semolina — Determination of impurities of animal origin

90.93   Standard confirmed

Durum wheat (Triticum durum Desf.) — Specification

90.60   Close of review

Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

60.60   Standard published

Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate

90.60   Close of review

Sensory analysis — Methodology — Magnitude estimation method

60.60   Standard published